Консервированные пищевые продукты : термическая стерилизация и микробиология: пер. с англ. / А.С. Херсум, Е.Д. Халланд, пер. А.Ф. Наместников.
Material type:
TextLanguage: Russian Original language: English Publication details: Москва : Легкая и пищевая промышленность, 1983.Description: 320 сOther title: - Canned foods thermal processing and microbiology [Parallel title]
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
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Fundamental Scientific Library | General | PII/508682 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0216545 |
Библиогр.: с. 293 - 319 (1178 назв.)
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