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	1.		Carbohydrate chemistry, biology and medical applications / edited by Hari G. Garg, Mary K. Cowman and Charles A. Hales. by Garg, Hari G, 1931- Cowman, Mary K Hales, Charles A, 1941- Edition: 1st ed. Material type: Text; Literary form: Not fiction Language: English Publication details: Amsterdam ; Boston : Elsevier, c2008 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/114932. Place hold Save to lists Add to cart (remove)
	2.		Dietary fiber research / Zecharia Madar, H. Selwyn Odes. by Madar, Zecharia, 1943- Odes, H. Selwyn, 1947- Series: Progress in Biochemical Pharmacology ; Vol. 24. Material type: Text; Literary form: Not fiction Language: English Publication details: Basel ; New York : Karger, 1990 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 613.2. Place hold Save to lists Add to cart (remove)
	3.		Raw-eating : or A new world free from diseases, vices and poisons / Arshavir Ter Hovannessian (Atherhov). by Ter Hovannessian, Arshavir Edition: Second edition ; Revised and Expanded Material type: Text; Literary form: Not fiction Language: English Publication details: Tehran : A. Ter Hovannessian, 1967 Availability: Items available for loan: Fundamental Scientific Library (2)Call number: Edg/903, ... Place hold Save to lists Add to cart (remove)

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