Технология и оборудование мясоконсервного производства : учебник / И.А. Рогов, А.И. Жаринов.
Material type:
TextLanguage: Russian Series: Для кадров массовых профессийPublication details: Москва : Пищевая промышленность, 1978.Description: 264 сSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/420602 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0435171 | |
|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/420603 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0435170 |
Библиогр.: с. 260
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