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365 menus, 365 recettes : précédés d'une étude sur le régime alimentaire de chacun / Edouard de Pomiane. by

Pomiane, Edouard de, 1875-1964

Material type:

Text; Format: print ; Literary form: Not fiction

Language: French

Publication details: Paris : A. Michel, [1938]

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2121.

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Birth of a cook : A gastronomical autobiography / by Ernest Mundt. by

Mundt, Ernest

Edition: [1st ed.]

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: New York : Knopf, 1956

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Terz/ 481.

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La Bonne cuisine a la portee de tous.

Material type:

Continuing resource; Format: print ; Type of continuing resource: periodical

Language: French

Publication details: Paris : Editions presse professionnelle, [1952-]

Other title:

La Bonne cuisine

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2706.

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Cahier Jardin des modes special cuisine : des idees pour les fetes par fanny.

Material type:

Continuing resource; Format: print ; Type of continuing resource: periodical

Language: French

Publication details: [Paris] : S.n., [1963]

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2704.

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Il carnevale veneziano del Casanova : Passioni Enogastronomiche / Comune di Venezia ; In collab. con La Camera di commercio, industria, artigianato e Agricoltura di Venezia ; l'Instituto Professionale di Stato, Per i Servizi Alberghieri della Ristorazione Turistici e Commerciali. by

Comune di Venezia
Instituto Professionale di Stato

Material type:

Text; Literary form: Not fiction

Language: Italian

Publication details: Venezia : Tipografia Gasparoni, 1998

Other title:

Carnevale Casanova
Passioni Enogastronomiche

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Zek/353.

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Cuisine exotique et regionale : 300 specialites.

Material type:

Continuing resource; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: Paris : S.n.

Other title:

Je cuisine

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2707.

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The cuisine of Armenia / Sonia Uvezian; Ill. by Dickran Palulian. by

Uvezian, Sonia
Palulian, Dickran [ill]

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: New York : Harper & Brothers Publ., 1998

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/115719.

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La Cuisine pour tous / par un groupe de professeurs de l'enseignement menager sous la direction de Ginette Mathiot. by

Mathiot, Ginette, 1907-

Material type:

Text; Literary form: Not fiction

Language: French

Publication details: Paris : Albin Michel, 1955

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/3178.

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Documents arts menagers : Hors-d'œuvre et entrees : Plus de 70 Recettes.

Material type:

Continuing resource; Type of continuing resource: periodical

Language: French

Publication details: Paris : Editions Saint-Florentin.

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2705.

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10.

Fes vu par sa cuisine / Z. Guinaudeau ; Illus. by J.E. Laurent. by

Guinaudeau, Z
Laurent, J.E [ill]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: French

Publication details: [Paris] : Edition J.E. Laurent, s.a

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/2869.

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11.

Jerusalem : A cookbook / Yotam Ottolenghi, Sami Tamimi. by

Ottolenghi, Yotam
Tamimi, Sami

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: Berkeley : Ten speed press, 2012

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21771.

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12.

Les meilleures recettes italiennes / Redige par Jeanine Sneyers ; Ill. de Lucien Meys ; Red. en chef : Jacques Dumont. by

Sneyers, Jeanine [com]
Meys, Lucien [ill]
Dumont, Jacques [edt]

Series: Marabout-flash ; 168 | La cuisine en photos ; 1

Material type:

Text; Literary form: Not fiction

Language: French

Publication details: [Verviers] : [Paris] : [l'Inter], [Gerard et Cie] ; 1964

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/3258.

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13.

Grilling tips for dummies / Marie Rama, John Mariani. by

Rama, Marie
Mariani, John F

Series: For dummies

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English

Publication details: Foster City, CA : IDG Books Worldwide, 1998

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И II/117319.

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14.

Plenty more : Vibrant vegetables cooking from London`s ottolenghi / Yotam Ottolenghi. by

Ottolenghi, Yotam

Material type:

Text; Literary form: Not fiction

Language: English

Publication details: Berkeley : Ten speed Press, 2014

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/21770.

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15.

Radio-cuisine : Chroniques gastronomiques diffusées par T.S.F. / Édouard de Pomiane. by

Pomiane, Édouard de, 1875-

Material type:

Text; Literary form: Not fiction

Language: French

Publication details: Paris : A. Michel, [1936 -]

Availability: Items available for loan: Fundamental Scientific Library (2)Call number: Merd/2118, ...

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16.

Il trinciante : Ampliato, e ridotto a perfettione dal Cavalier Reale Fusorito da Narni / M. Vincenzo Cervio. by

Cervio, M. Vincenzo

Material type:

Text; Literary form: Not fiction

Language: Italian

Publication details: Vicenza : Biblioteca Internazionale "La Vigna", 2009

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Zek/1746.

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17.

Variations cookbook : quick recipes : more than 200 basic recipes and variations / Sylvia Winnewisser ; Translation from German: Sarah Smith ; Editing: Sally Heavens. by

Winnewisser, Sylvia
Smith, Sarah [trl]
Heavens, Sally [edt]

Material type:

Text; Literary form: Not fiction

Language: English Original language: German

Publication details: Potsdam ; Germany : H. f. Ullmann, 2012

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И III/22502.

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18.

La vraie cuisine francaise / Robert J. Courtine dit Savarin. by

Courtine, Robert J

Series: Bibliotheque Marabout service ; MS 18

Edition: Nouv. ed. Encore plus pratique de la Bible des Cordons-Bleus

Material type:

Text; Format: print ; Literary form: Not fiction

Language: French

Publication details: Verviers : Paris : Gerard et Cie ; l'Inter, [1963]

Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Merd/1338.

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Your search returned 18 results.