The art of Italian cooking / By Maria Lo Pinto and Milo Miloradovich.
Material type:
TextLanguage: English Publication details: Garden City, N.Y. : Doubleday & Company Inc., 1949.Description: 222 p. : ill. ; 20 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | Terzian Individual Collection | Terz/ 2758 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0156672 |
With index
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