Биохимия мяса : Учебное пособие / П.Е. Павловский, В.В. Пальмин ; Под ред. А.М. Кузина.
Material type:
TextLanguage: Russian Publication details: Москва : Пищевая промышленность, 1975.Description: 344 сSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/347752 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0294407 |
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