Технохимический контроль хлебопекарного производства / И.Н. Маслов, К.Н. Чижова, Т.И. Шкваркина и др. .
Material type:
TextLanguage: Russian Publication details: Москва : Пищепромиздат, 1960.Edition: 3-е изд., перераб. и допDescription: 360 с. : ил., таблSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | РII/29204 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0614675 |
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