Технология молока и молочных продуктов / В.И. Сирик, С.Ф. Кивенко, А.М. Марьинский.
Material type:
TextLanguage: Russian Publication details: Москва; Ленинград : Пищепромиздат, 1936.Description: 254 с. : табл., рис. ; 22 смSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | РД II/19645 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0516864 |
Прилож.: с. 251-252
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