Технология приготовления пищи : Учебник для торговых вузов / Д.И. Лобанов .
Material type:
TextLanguage: Russian Publication details: Москва : Госторгиздат, 1960.Edition: 3-е изд., перерабDescription: 344 с. : илSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/20835 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0606532 |
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