Антимикробные свойства растений, употребляемых в пищу / С. И. Зелепуха ; Отв. ред. Б. Е. Айзенман ; АН УССР. Ин-т микробиологии и вирусологии им. Д.К. Заболотного.
Material type:
TextLanguage: Russian Publication details: Киев : Наукова думка, 1973.Description: 192 сSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/319576 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0235197 |
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