Технохимический контроль хлебопекарного производства / К.Н. Чижова, Т.И. Шкваркина, Н.В. Запенина и др.
Material type:
TextLanguage: Russian Publication details: Москва : Пищевая промышленность, 1975.Edition: Изд. 5-е, перераб. и допDescription: 480 сSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/367475 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0334971 |
Библиогр.: с. 461 - 468 (133 назв.)
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