Антиокислители, консерванты, стабилизаторы, красители, вкусовые и ароматические вещества в рыбной промышленности / Л.И. Борисочкина.
Material type:
TextLanguage: Russian Publication details: Москва : Пищевая промышленность, 1976.Description: 183 сSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/373141 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0345862 | |
|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/376647 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0351195 |
Библиогр.: с. 168 - 181 (261 назв.)
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