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	1.		Lebensmittel und Gentechnik : Rundgespräch am 1. Oktober 1998 in München. by Bayerische Akademie der Wissenschaften Kommission fur Okologie Series: Bayerische Akademie der Wissenschaften Rundgesprache der Kommission fur Okologie ; Bd. 16 Material type: Text Language: German Summary language: English Publication details: München : F. Pfeil, 1999 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 574. Place hold Save to lists Add to cart (remove)
	2.		Les cultures coloniales : Plantes alimentares / Henri Jumelle. by Jumelle, Henri Lucien Series: Bibliotheque des connaissances utiles Material type: Text; Format: print ; Literary form: Not fiction Language: French Publication details: Paris : J. B. Baillière et fils, 1901 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: И I/20636. Place hold Save to lists Add to cart (remove)
	3.		Principles of agronomy / Lorentz C. Pearson. by Pearson, Lorentz C Ricks College (Rexburg, Idaho) Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York : Reinhold Pub. Corp, 1967 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: Gulb/2266. Place hold Save to lists Add to cart (remove)
	4.		Les produits du terroir en France / Texte de Hervé Lauriot Prévost. by Lauriot Prévost, Hervé Material type: Text; Literary form: Not fiction Language: French Publication details: Paris : Guides Gallimard ; Elf, 1995 Availability: Items available for loan: Fundamental Scientific Library (1)Call number: 641(44). Place hold Save to lists Add to cart (remove)

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