Basic Principles of Functional Food Science / 
Edited by Danik M. Martirosyan. 
 - Second edition 
 - [Middletown, DE] :   Food Science Publisher,   2020. 
 - 324 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9798673131268 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Functional food science