Fleck, Michel <br/><br/>
Salts of amino acids :  Crystallization, Structure and Properties / 
Michel Fleck, Aram M. Petrosyan. 
 - New York :  Springer,  2014. 
 - 574 p. 
<br/><br/>Includes bibiliogr. referances 
<br/><br/><label>ISBN: </label>9783319062983 978-3-319-06299-0 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino acids