Lo Pinto, Maria <br/><br/>
The art of Italian cooking / 
By Maria Lo Pinto and Milo Miloradovich. 
 - Garden City, N.Y. :  Doubleday & Company Inc.,  1949. 
 - 222 p. :  ill. ;  20 cm. 
<br/><br/> With index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Italian<br/>Gastronomy