Microbiology of fermented foods - Wood, Brian J. B. (London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Publ. Co., 1985)
Vol. 1 (xx, 371, 14 p.) ; Vol. 2 (xx, 292, 14 p.)
Includes bibliographies and index.
Keywords: Fermented foods -- Microbiology