Testing methods in food microbiology / 
Ed. by Istvan Kiss ; [Transl. by E. Farkas ; English text revised by K. Vas ; Contributors : J. Farkas ... et al.]. 
 - Amsterdam ;  New York :  New York, N.Y. :  Elsevier ;  Distribution for the U.S.A. and Canada, Elsevier Science Publ. Co.,  1984. 
 - 447 p. :  ill. ;  25 cm. 
 - Developments in food science  6 .
<br/><br/> Rev. English version of: Mikrobiologiai vizsgalati modszerek az elelmiszeriparban.  Includes index. 
<br/><br/>Bibliogr.: p. 424-437. 
<br/><br/><label>ISBN: </label>0444996486 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology--Technique.