Ферментация и технология ферментов / Пер. с англ. В.М. Вадимова ; Под ред. К.А. Калунянца.
Material type:
TextPublication details: Москва : Легкая и пищевая промышленность, 1983.Description: 336 с. : ил., табл. ; 22 смSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/502217 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0230952 |
Список лит. в конце ст.
Оригинал на англ. : Fermentation and Enzyme Technology New York [etc], 1979
There are no comments on this title.
Log in to your account to post a comment.
All site content, except where otherwise noted, is licensed under a