Холодильное консервирование рыбных продуктов / В.П. Зайцев.
Material type:
TextLanguage: Russian Publication details: Москвa : Пищепромиздат, 1962.Edition: 2-е изд., перераб. и допDescription: 426 с. : ил. ; 21 смSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | РII/60146 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0657485 |
Лит.: с. 424-426
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