Taschenbuch für Lebensmittelchemiker und -technologen / Hrsg. Wolfgang Frede.
Material type:
TextLanguage: German Publication details: Berlin : Springer, 1991 -Description: bandISBN: - 3540530878 (Bd. 1)
- 3540534415 (Bd. 2)
- 3540563679 (Bd. 3)
Incomplete contents:
Bd. 1 (1991, 551 p.) Bd. 2 (1991, 492 p.) Bd. 3 (1993, 234 p.)
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
|
|
Fundamental Scientific Library | General | И II/116422 (Browse shelf(Opens below)) | Bd. 1 | Available | 30 Days Loan | FL0623439 | |
|
|
Fundamental Scientific Library | General | И II/116619 (Browse shelf(Opens below)) | Bd. 2 | Available | 30 Days Loan | FL0631211 | |
|
|
Fundamental Scientific Library | General | И II/116620 (Browse shelf(Opens below)) | Bd. 3 | Available | 30 Days Loan | FL0631210 |
Bd. 1 (1991, 551 p.) Bd. 2 (1991, 492 p.) Bd. 3 (1993, 234 p.)
There are no comments on this title.
Log in to your account to post a comment.
ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA
All site content, except where otherwise noted, is licensed under a