Руководство по ветеринарно-санитарной экспертизе продуктов убоя животных и гигиене мясного производства / Под ред. проф. И.В. Шура.
Material type:
Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Fundamental Scientific Library | General | PIII/881 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0465744 |
Библиогр.: с. 656-668
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