Повышение качества мяса бройлеров / Гл. ред. С.И. Сметнев; ВАСХНИЛ.
Material type:
Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Fundamental Scientific Library | General | PII/358489 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0317064 |
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Рефераты: с 153-159
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