La Bonne cuisine a la portee de tous.
Material type:
Continuing resourceLanguage: French Publication details: Paris : Editions presse professionnelle, [1952-].Description: v. : illOther title: - La Bonne cuisine [Other title]
| Item type | Current library | Collection | Call number | Vol info | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|---|
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Fundamental Scientific Library | Merdinian Individual Collection | Merd/2706 (Browse shelf(Opens below)) | 1963, No. 44 | Available | ILL Non-Circ. | FL0196156 |
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ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA
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