Cooks, gluttons & gourmets : A history of cookery / by Betty Wason.
Material type:
TextLanguage: English Publication details: Garden City, N.Y. : Doubleday & Company Inc., [1962].Description: 381 p. : [8] l. plates : ill. ; 22 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
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Fundamental Scientific Library | Terzian Individual Collection | Terz/ 2340 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0151683 |
Includes bibliogr. references p.[ 346]-351] and index
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ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA
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