Влияние различных способов тестоприготовления на качество хлеба / А.С. Гришин, Л.С. Энкина.
Material type:
TextLanguage: Russian Series: Качество, ассортиментPublication details: Москва : Пищевая промышленность, 1974.Description: 112 сSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/338506 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0274773 |
Библиогр.: с. 108 - 111 (57 назв.)
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