Пищевые кислоты (лимонная, молочная, винная) / В.А. Смирнов.
Material type:
TextLanguage: Russian Series: Современная технологияPublication details: Москва : Легкая и пищевая промышленность, 1983.Description: 264 с. : ил., табл. ; 22 смSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
Գրքեր / Books
|
Fundamental Scientific Library | General | PII/519242 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0198850 |
Список лит.: с. 258-262
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