New York times cook book / Ed. by Craig Claiborne.
Material type:
TextLanguage: English Publication details: New York : Harper & Row, [1961].Edition: [1st ed.]Description: 717 p. : [8] l. plates(col.); ill. : ill. ; 25 cmUniform titles: - New York Times
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Fundamental Scientific Library | Terzian Individual Collection | Terz/ 371 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0091405 |
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ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA
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