The history of taste : An account of the revolutions of art criticism and theory in Europe / By Frank P. Chambers.
Material type:
TextLanguage: English Publication details: New York : Columbia university press, 1932.Description: ix p.,[ 3] l., 3-342 p.,[1] l. : plates. facsim. : ill. ; 25 cmSubject(s):
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Fundamental Scientific Library | Terzian Individual Collection | Terz/ 312 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | FL0091291 |
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ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA
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