Italian cusine : The new essential references to the riches of the Italian table / Tony May.
Material type:
TextLanguage: English Publication details: New York : St. Martin's Press, 2005.Description: viii, 334 p. ; 24 cmISBN: - 0312302800
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
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Fundamental Scientific Library | General | И II/113606 (Browse shelf(Opens below)) | Available | 30 Days Loan | FL0015786 |
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ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA
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