Everything you should know about your food / Claire Loewenfeld.
Material type:
TextLanguage: English Publication details: London ; Boston : Faber and Faber, 1978.Description: 288 p. ; 21 cmISBN: - 0571112560 (pbk.)
| Item type | Current library | Collection | Call number | Status | Notes | Barcode | |
|---|---|---|---|---|---|---|---|
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Fundamental Scientific Library | Gulbenkian Individual Collection | Gulb/4564 (Browse shelf(Opens below)) | Available | ILL Non-Circ. | 901004564 |
Browsing Fundamental Scientific Library shelves,Collection: Gulbenkian Individual Collection Close shelf browser (Hides shelf browser)
| Gulb/4560 A course in modern linguistics / | Gulb/4561 Second language acquisition and second language learning / | Gulb/4562 Knowledge and belief / | Gulb/4564 Everything you should know about your food / | Gulb/4565 Norm and form / | Gulb/4566 Word play : What happens when people talk / | Gulb/4567 English idioms and how to use them / |
Includes index.
Bibliogr.: p. 273-277.
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ՀՀ Գիտությունների ազգային ակադեմիայի հիմնարար գիտական գրադարան = Fundamental Scientific Library of NAS RA
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